Have you heard about this coffee?

We are loving the coffee here. The way it's done is it comes in a small cup and the bottom layer is sweet condensed milk. On top of that sits a rather strong espresso layer. The idea is you decide how much of the sticky milk you want and mix accordingly. A brief stir for a hint of dairy sweetness and a vigorous churn for an extremely sugar, milky treat (feat. strong coffee) which in the case of this morning's concoction ended in a sugar induced head-rush then later brief crash, reminiscent of the vanilla hot-chocolate I had at Max Brenners in Melbourne. Pictured here is the iced-coffee version which McGee has really gotten into when the afternoon sun is at its least forgiving.